​​​

Upcoming Meals!

​

​​

All meals are $40 with a minimum order of 2 servings ($80). 

Add delivery (within 10 miles of Rye) for $10/ meal.

Pickup is at 31 Birchwood Drive, in Rye after 3:30pm, delivery is between 3:30-5:30pm

​​​​

​

Wednesday, April 9th

order by Sunday, April 6th, 5pm

pork dumplings with soy-ginger dipping sauce

***

peking duck or black pepper tofu buns with cucumber salad, steamed broccoli + sticky rice

***

coconut lemongrass tapioca with mango + roasted pineapple

 

 

Saturday, April 12- Passover $50/serving

order by Tuesday, April 8th, 5pm

 

matzo ball soup with celery + dill

***

apple + fennel salad with almonds

***

citrusy brisket with horseradish gremolata

or 

cod cakes in tomato sauce

***

Toby’s noodle kugel

***

five-spice roasted carrots with sunflower seeds + mint

***

matzo toffee​​​​​​​​​​

 

To order any of these meals, venmo @fifthflavor with:

• entree choice

• whether this is delivery or pick up 

• an address, if delivery (within a 10 mile radius of Rye, please)

• an email address and phone number to send dinner directions and text you when the meal is delivered

• any allergies (I will do my best to accommodate).

• If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.

I will email you the morning of delivery simple cooking directions. If you don't receive these directions, please text me: 415.336.1087

​

* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg.

**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.