.jpg)
​
Upcoming Meals!
​
All meals are $40 with a minimum order of 2 servings ($80).
Add delivery (within 10 miles of Rye) for $10/ meal.
Pickup is at 31 Birchwood Drive, in Rye after 3:30pm, delivery is between 3:30-5:30pm
​​​​
​
Friday, February 21st
(Happy Arthur Parrott Day to those who celebrate...)
Order by Tuesday, February 18th
​
(manhattans not included but highly recommended)
classic iceberg salad with bacon, tomato + blue cheese
***
crispy chicken or cod with buttermilk mashed potatoes + green beans
***
carrot-ginger cupcakes with brown butter cream cheese frosting
​
no meals week of February 24th (Feb. school break) or March 3rd (town election prep)
​
Friday, March 14th
order by Tuesday, March 11th
brussels sprouts + kale caesar with the good anchovies (I can certainly leave those off, though)
***
the best meatballs in the world
or
eggplant parm dumplings (which are pretty damn good, too)
both over pasta with some kind of delicious vegetable side dish
***
julian's favorite tiramisù, as promised
​
Monday, March 17th
order by Friday, March 14th
potato leek soup with lemon + dill (gf) + irish soda bread
***
not-quite traditional corned beef + cabbage​ with root vegetable mash+ horseradish crème fraîche
***
chocolate-guiness cake
​
​
​
​
​
​
​
​
​
To order any of these meals, venmo @fifthflavor with:
-
entree choice
-
whether this is delivery or pick up
-
an address, if delivery (within a 10 mile radius of Rye, please)
-
an email address and phone number to send dinner directions and text you when the meal is delivered
-
any allergies (I will do my best to accommodate).
-
If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.
I will email you the morning of delivery simple cooking directions. If you don't receive these directions, please text me: 415.336.1087
​
* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg.
**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.